Samyang Hot Chicken “Korean Fire Noodles”, 5 x 140g

Samyang hot chicken ‘Korean fire noodles’ are a cult branded instant noodle with spicy soup base. Samyang are best-known for creating Korea’s first ramen in 1961.  

The chewy ramen noodles are flavoured with green tea oil, and come with a spicy, chicken-flavoured soup. The fire noodles get their name – and strong spicy heat – from the chilli pepper powder, red pepper powder and paprika extract in the soup.

Follow the below instructions for cooking the fire noodles:

1. Put the noodles into 600ml boiling water and simmer for 5 minutes.
2. Drain, reserving 8 spoonfuls of water.
3. Add the reserved water and noodles back to the pan.
4. Add the liquid sauce and stir-fry for 30 seconds.
5. Add the flakes, stir and serve.

This packet includes 5 packets.

Explore our full range of Korean ingredients here.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Noodles (76.7%): wheat flour, thickener (E1420, E412), palm oil, wheat gluten, salt, emulsifier (E422, soy lecithin (E322)), acidity regulator (potassium carbonate (E501), sodium carbonate (E500), sodium phosphate dibasic (E339), citric acid (E330)), water, tocopherol powder (contains soy), green tea extract, colour E101. Soup (22.7%): water, artificial chicken flavour (Contains: gluten, soy, celery), soy sauce, sugar, habanero pepper, chilli pepper, soybean oil, onion, chilli pepper seed oil, garlic, thickener: E1420, chilli pepper oleoresin, colour E160c, black pepper, curry seasoning (contains celery). Flake (0.6%): roasted sesame, roasted laver.

Allergy advice: For allergy advice, see ingredients listed in bold. Manufactured in a facility that also processes crustaceans, eggs, fish, molluscs, milk, mustard, nuts, peanuts and sesame seeds.

Storage: Store in a cool dry place. Avoid direct sunlight