Marnoto Fleur De Sel

Marnoto fleur de sel is a light, flaky Portuguese sea salt. It has a bold, briny flavour that instantly elevates steaks and seafood. 

This superb, flavoursome salt is typically used as a finishing salt. You can sprinkle it over sea bass, tomatoes and freshly baked focaccia.

Portuguese sea salt is revered by top chefs around the world. It is a must-have ingredient for any keen cook. The bright white crystals have an incomparable taste.

This sea salt is 100% natural, unrefined and free from additives. It is harvested by hand every summer in Portugal’s Algarve region. The marnotos (salt workers) use centuries-old techniques to harvest the delicate crystals.

Available in two sizes:

• 500g
• 5kg

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Fleur de sel