Camerons Stovetop Smoker, 28cm x 43cm

The original Cameron stovetop smoker is great for fish, meat, poultry, game & even vegetables.

• Perfect for 4+ people – will cook a whole (trimmed) side of salmon. 
• Hot smoke in minutes on your stove  or hob (gas, electric, induction or Aga)
• Use on any other heat source (BBQ, etc.)
• Dishwasher safe for easy cleaning

Smoke-cooking with a Cameron stovetop smoker is a great way to infuse flavour without the use of fats, salts or oils and that means no added calories either.

Hot smoking retains moisture and natural cooking flavours so foods don’t dry out or get tough. 

The Cameron Stovetop Smoker works well with all meat, seafood, and poultry dishes and it transforms ordinary vegetables into delicious main courses. Larger items like turkeys or hams can be smoked as well by simply making an aluminium foil tent to cover the item when you cook it, instead of using the Smoker lid.

Plus, the cameron stovetop smoker also doubles as a steamer, so you get two great cookers in one product.

Read our guide to how to use the Camerons stovetop smoker to learn more about how to use it, and what to cook.

More details

• Each camerons smoker comes with a 24 page recipe and instruction booklet.
• It also includes 2 x 1oz pots of oak and hickory wood chips to get started.
• All stainless steel construction – new improved 2020 model is made from heavier gauge stainless steel for an even more premium feel.
• Dishwasher Safe. 

Size Assembled: Height – 3.5″ Width – 11″ Length – 15″; or 28cm x 43cm; Weight- 2 kg. Internal usable height (from the raised grill where the food go, to the lid) – 5cm.

Our Cameron Smoker Recipe Ideas

Smoked Sirloin Steaks: Smoking steaks in a hot smoker is a little different to smoking other foods. You want to infuse the steak with smoke-flavour, but you don’t want to cook it through – yet! Read more… 

Smoked Duck, Pickled Walnut & Vincotto Salad: Hot smoked duck is one of the finest things you can do in a food smoker. The duck stays perfectly tender and skin develops a rich orange smoky hue. Read more…

How to Hot Smoke Salmon: Hot smoked salmon is one of the most versatile ingredients. Cut into chunks and build a salad with pickled beetroot, sour cream and new potatoes. Or flake to top an elegant canapé. Read more…

Smoked Tofu Fried Rice: Smoking is a great way add flavour to tofu. If you’re pushed for time, just pop tofu in your stovetop hot smoker, and leave for 15 to 30 minutes. Read more…